A healthy and wholesome Turkish-style savory pastry made with oat flour, eggs, yogurt, cheese, and fresh dill. Quick to prepare and baked to golden perfection — a nutritious alternative to traditional börek.
vejetaryenyüksek proteinhızlı
Toplam
35 dk
Hazırlık
10 dk
Pişirme
25 dk
Zorluk
Kolay
Malzemeler
9 kalem
6 kişi
Batter
İç harç
Üzeri için
Yapılışı
İpuçları
Substitute dill with fresh parsley or chives if you prefer a milder herb flavor.
You can use low-fat yogurt or Greek yogurt interchangeably — Greek yogurt will make the dough slightly denser and more protein-rich.
These pastries freeze well — bake, cool completely, then freeze in an airtight bag for up to 1 month. Reheat in the oven at 160°C for 10 minutes from frozen.
Notlar
Add your tweaks, ratings, and observations after making this recipe.