TPTürk
DenenecekTürkMeze, Garnitür
Turkish Pesto Sauce with İzmir Tulum Cheese
A Turkish twist on classic pesto using fresh basil, aged İzmir tulum cheese, walnuts, and olive oil for a rich, nutty flavor with a salty kick.
vejetaryenglutensiz
- Toplam
- 25 dk
- Hazırlık
- 20 dk
- Pişirme
- 5 dk
- Zorluk
- Kolay
Ana malzemeler
Yapılışı
İpuçları
- Store in an airtight jar with a thin layer of olive oil on top to prevent oxidation and darkening
- If you can't find İzmir tulum cheese, substitute with aged pecorino or a mix of parmesan and feta
- The sauce keeps in the refrigerator for up to 1 week and can be used on pasta, bread, or as a dip
Notlar
Add your tweaks, ratings, and observations after making this recipe.