Tamago Sando (Japanese Egg Salad Sandwich)

İpuçları

• Kewpie mayo is the traditional Japanese choice and adds a slightly richer, tangier, more umami-forward flavour than standard mayo — but any good quality supermarket mayo works beautifully and is totally authentic by everyday Japanese standards.
• Wrapping and chilling before cutting is the key technique for achieving that iconic clean, photo-worthy cross-section — do not skip this step.
• For the softest texture and most authentic experience, use Japanese-style milk bread (shokupan) if available, or any soft, fluffy white sandwich loaf.