A fun fusion dish combining the bold umami flavors of sushi with the comfort of pasta — seasoned rice vinegar noodles topped with fresh fish, avocado, cucumber, and a drizzle of spicy mayo and soy sauce.
sütsüzyüksek protein
Toplam
40 dk
Hazırlık
20 dk
Pişirme
20 dk
Zorluk
Orta
Malzemeler
15 kalem
2 kişi
Pasta Base
Toppings
Spicy Mayo & Sauce
Yapılışı
İpuçları
Make sure to use sushi-grade fish from a trusted fishmonger — if you can't find it, seared or smoked salmon works as a delicious cooked alternative.
For an even more authentic sushi flavor, add a few drops of mirin to the pasta seasoning mixture alongside the rice vinegar.
The seasoned pasta can be made ahead and stored in the fridge for up to 24 hours — just add toppings fresh right before serving to keep everything vibrant and crisp.
Notlar
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