Addictively delicious Turkish-style garlic bread slathered with a buttery, herby garlic spread and toasted to golden perfection. Simple to make and impossible to stop eating!
vejetaryenhızlı
Toplam
25 dk
Hazırlık
10 dk
Pişirme
15 dk
Zorluk
Kolay
Malzemeler
10 kalem
4 kişi
Bread
Garlic Butter Spread
Optional Topping
Yapılışı
İpuçları
Make sure your butter is fully softened to room temperature before mixing — this makes it much easier to spread evenly and combine with the garlic and herbs.
For an even more intense garlic flavor, roast a whole head of garlic in the oven at 180°C (350°F) for 40 minutes and squeeze out the soft cloves to use in the butter instead of raw garlic.
Leftover garlic butter can be stored in the fridge for up to 5 days or frozen in a log shape wrapped in cling film for up to 1 month — perfect for future use.
Notlar
Add your tweaks, ratings, and observations after making this recipe.