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Poulet à la Moutarde (French Mustard Chicken)
Classic French braised chicken thighs in a rich, creamy mustard sauce with wine and herbs. Comfort food at its finest served over mashed potatoes.
yüksek proteintek tencere
- Toplam
- 50 dk
- Hazırlık
- 15 dk
- Pişirme
- 35 dk
- Zorluk
- Orta
Ana malzemeler
Sos için
Servis için
Yapılışı
İpuçları
- Pat the chicken skin very dry before browning to achieve maximum crispiness - this is key to the dish's success.
- Don't rush the wine and stock reduction steps - proper reduction concentrates flavors and prevents a watery sauce.
- You can substitute the white wine with additional chicken stock plus 1 tablespoon white wine vinegar if preferred.
Notlar
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