Pasta e Piselli (Pasta and Peas)

A comforting one-pot Italian pasta dish featuring peas in a creamy sauce created by pasta starches, perfect for busy weeknight dinners.

vejetaryenhızlıtek tencere

Malzemeler

9 kalem

4 kişi

Ana malzemeler

Servis için

Use short pasta shapes like ditalini, small shells, or elbows that will cook evenly with the peas and hold the creamy sauce well
Don't skip the frequent stirring - this releases the starches that create the naturally creamy texture without adding cream
Fresh peas can be substituted for frozen, but may need an extra minute or two of cooking time

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