Tender, fall-off-the-bone pork ribs made entirely in the oven — no smoker required. A foolproof method for beginners that delivers big BBQ flavor with minimal equipment.
yüksek proteinsütsüzglutensiz
Toplam
3 sa 50 dk
Hazırlık
20 dk
Pişirme
3 sa 30 dk
Zorluk
Orta
Malzemeler
14 kalem
4 kişi
Ribs
Dry Rub
BBQ Glaze
Yapılışı
İpuçları
For even more flavor, apply the dry rub the night before and let the ribs rest uncovered in the refrigerator overnight — the salt draws moisture in and deepens the seasoning.
If you want a subtle smoky flavor without a smoker, add 0.5 tsp of liquid smoke to the mustard binder before applying it to the ribs.
Spare ribs can be substituted for baby back ribs — they're meatier and cheaper but will need an extra 30–45 minutes of covered baking time at the low-temp stage.
Notlar
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