⏱ Prep: 20 min · 🔥 Cook: 35 min · 🍽 Serves: 4 · 📊 Medium

A rich and creamy pasta dish combining caramelized onions, pancetta, and cheese in a single pot for easy cleanup and maximum flavor.

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🥬 Ingredients

Main Ingredients

• 3 (about 900g) large yellow onions
• 2 tbsp (30g) butter
• 1 tbsp (15ml) vegetable oil
• 225g (8 oz) pancetta, diced
• 2 garlic cloves, minced
• 2 tbsp (30ml) white wine
• 1 tsp salt
• 1/2 tsp fresh thyme
• 1/2 tsp fresh rosemary, chopped
• 225-285g (8-10 oz) pasta (penne or rigatoni)
• 720ml (3 cups) beef broth
• 240ml (1 cup) heavy cream
• 100g (1 cup) fresh Parmigiano-Reggiano, grated
• 60g (1/2 cup) fresh Gruyère, grated

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👨‍🍳 Instructions

1. Slice the onions into thin half-moons. Heat butter and oil in a large heavy-bottomed pot or Dutch oven over medium heat until butter is melted and foaming.
2. Add sliced onions to the pot with a pinch of salt and cook over medium-low heat for 20-25 minutes, stirring occasionally, until deeply caramelized and golden brown.
3. Add diced pancetta to the pot and cook for 3-4 minutes over medium heat until crispy and fat is rendered. Add minced garlic, thyme, and rosemary, cooking for 30 seconds until fragrant.
4. Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Cook for 1 minute to reduce slightly.
5. Add the pasta, beef broth, and salt to the pot. Bring to a boil over high heat, then reduce to medium and cook for 12-15 minutes, stirring frequently, until pasta is al dente and most liquid is absorbed.
6. Stir in heavy cream and cook for 2-3 minutes until slightly thickened. Remove from heat and gradually stir in the Parmigiano-Reggiano and Gruyère until melted and creamy.
7. Taste and adjust seasoning with salt and pepper. Serve immediately while hot, garnished with additional cheese and fresh herbs if desired.

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💡 Tips & Variations

• Don't rush the onion caramelization - properly caramelized onions are key to the French onion flavor
• If pasta seems too thick, add a splash more broth or pasta water to reach desired consistency
• Substitute pancetta with bacon or omit for a lighter version

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📝 Personal Notes

Add your tweaks, ratings, and observations after making this recipe.

Source: Instagram