A budget-friendly Michelin-inspired stir fry featuring tender marinated beef strips tossed with udon noodles, colourful vegetables, and a rich umami-packed sauce. Ready in under 30 minutes and serves 4 for just £3 per portion.
sütsüzyüksek proteinönceden hazırlıkhızlı
Toplam
50 dk
Hazırlık
35 dk
Pişirme
15 dk
Zorluk
Kolay
Malzemeler
21 kalem
4 kişi
Beef Marinade
Stir Fry
Stir Fry Sauce & Seasoning
Süsleme
Yapılışı
İpuçları
The baking soda in the marinade is the secret to restaurant-style velvety beef — it breaks down the muscle fibres, so don't skip it. Marinating overnight will give you the best results.
If you can't find pre-packaged udon noodles, dried udon or even thick egg noodles work well — just cook them according to the packet instructions before adding to the wok.
Make sure your wok or pan is as hot as possible before adding the beef for a proper sear and that signature smoky wok flavour (known as 'wok hei'). A HexClad or carbon steel pan works especially well for this.
Notlar
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