Creamy, tangy feta marinated with balsamic, herbs, and pantry staples that transforms into an impressive appetizer with almost no effort. Just mix, rest, and serve!
vejetaryenglutensizdüşük karbonhidrathızlı
Toplam
40 dk
Hazırlık
10 dk
Pişirme
30 dk
Zorluk
Kolay
Malzemeler
14 kalem
6 kişi
Marinated Feta
Servis için
Yapılışı
İpuçları
Use a good-quality aged balsamic vinegar or a balsamic glaze for a sweeter, richer flavor — it makes a noticeable difference in this simple recipe.
For an even creamier texture, blend half the feta with the olive oil and balsamic before folding in the remaining chunky pieces and mix-ins.
This dip can be made up to 24 hours ahead and stored in the fridge — just bring it to room temperature for 15 minutes before serving so the olive oil loosens up again.
Notlar
Add your tweaks, ratings, and observations after making this recipe.