A refreshing summer pasta featuring a velvety lemon cream sauce, grated İzmir tulum cheese, and fragrant lemon thyme. Light yet indulgent, it comes together in under 20 minutes.
vejetaryenhızlı
Toplam
20 dk
Hazırlık
5 dk
Pişirme
15 dk
Zorluk
Kolay
Malzemeler
12 kalem
2 kişi
Pasta
Lemon Cream Sauce
Seasoning & Garnish
Yapılışı
İpuçları
If İzmir tulum cheese is unavailable, substitute with pecorino romano or a mild feta — both provide a similar salty, tangy depth to the sauce.
Add the final third of the cream at the very end off or on low heat to keep it light and prevent it from reducing too much, ensuring a luscious, pourable consistency.
Lemon thyme is key to the summery flavour profile — if you can't find it, use regular fresh thyme plus an extra squeeze of lemon zest for a similar brightness.
Notlar
Add your tweaks, ratings, and observations after making this recipe.