Kotopoulo Lemonato me Patates (Greek Lemon Roast Chicken and Potatoes)
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Kotopoulo Lemonato me Patates (Greek Lemon Roast Chicken and Potatoes)
A classic Greek one-tray roast featuring golden, crispy chicken legs and tender potatoes bathed in a zingy lemon, garlic, and herb marinade. Effortlessly elegant, deeply flavourful, and utterly satisfying.
glutensizsütsüzyüksek proteintek tencereönceden hazırlık
Toplam
1 sa 45 dk
Hazırlık
15 dk
Pişirme
1 sa 30 dk
Zorluk
Kolay
Malzemeler
13 kalem
4 kişi
Ana malzemeler
Marinasyon
For Serving (Optional)
Yapılışı
İpuçları
For extra crispy chicken skin, pat the chicken legs dry with paper towels before applying the marinade — removing excess moisture helps achieve a better golden crust.
Cypriot potatoes are ideal for their creamy, fluffy interior, but Maris Piper or Yukon Gold potatoes make excellent substitutes if unavailable.
If you have time, marinate the chicken and potatoes for up to 2 hours (or overnight in the fridge) before roasting — this deepens the lemony, garlicky flavour significantly.
Notlar
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