Japanese Sesame Salad Dressing (Goma Dressing / ごまドレッシング)

A rich and nutty Japanese sesame dressing made with toasted sesame seeds, Kewpie mayo, rice vinegar, and soy sauce. Incredibly versatile — perfect over salads, cabbage, ramen, or even as a dipping sauce for fries.

vejetaryenhızlıönceden hazırlık

Toplam: 15 dk
Hazırlık: 10 dk
Pişirme: 5 dk
Zorluk: Kolay

Malzemeler

6 kalem

6 kişi

Dressing Ingredients

Yapılışı

İpuçları

Kewpie mayonnaise is made with rice vinegar and egg yolks only, giving it a richer, tangier flavor than regular mayo — it makes a noticeable difference, so use it if you can find it.
For an even deeper sesame flavor, substitute 2 tablespoons of the whole sesame seeds with 1–2 tablespoons of tahini (sesame paste).
This dressing keeps well in the refrigerator for up to one week in an airtight jar. It pairs beautifully with cucumber salad, shredded cabbage, ramen, potato wedges, and grilled vegetables.

Notlar

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