A quick and comforting Turkish spinach börek made without pastry dough — a creamy, cheesy egg-and-semolina bake packed with sautéed spinach and onion. Ready in under an hour and loved by everyone who tries it!
vejetaryenönceden hazırlık
Toplam
1 sa
Hazırlık
15 dk
Pişirme
45 dk
Zorluk
Kolay
Malzemeler
14 kalem
4 kişi
Spinach Filling
Batter
Yapılışı
İpuçları
Make sure to let the spinach and onion mixture cool completely before combining with the egg batter — mixing it in while hot can scramble the egg.
If you don't have beyaz peynir, feta cheese is an excellent substitute as it has a similar salty and crumbly texture.
This börek keeps well in the fridge for up to 3 days and can be reheated in the oven at 160°C for 10 minutes to bring back its texture.
Notlar
Add your tweaks, ratings, and observations after making this recipe.