A classic French one-pot wonder featuring golden chicken thighs braised in a rich, creamy white wine and mushroom sauce. Elegant enough for a dinner party, simple enough for a weeknight.
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Toplam
1 sa
Hazırlık
15 dk
Pişirme
45 dk
Zorluk
Orta
Malzemeler
12 kalem
4 kişi
Chicken
Sauce Base
Braising Liquid
Yapılışı
İpuçları
Don't skip the searing step — the deep golden crust on the chicken adds enormous flavour to the final sauce through the fond (browned bits) left in the pan.
For a gluten-free version, use a 1-1 gluten-free flour blend as listed; the sauce texture will be virtually identical to the original. You can also use cornstarch (cornflour) as a substitute, but whisk it into the cold stock before adding to the pan to prevent lumps.
Use a dry white wine you would actually drink, such as a Sauvignon Blanc or Pinot Grigio — avoid cooking wines as their added salt and preservatives can negatively affect the flavour of the sauce.
Notlar
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