A comforting, creamy chicken and leek filling topped with golden puff pastry squares — Michelin-quality flavour on a budget. Perfect for a cosy weeknight dinner that feels truly indulgent.
yüksek proteinönceden hazırlıkdondurulabilir
Toplam
50 dk
Hazırlık
15 dk
Pişirme
35 dk
Zorluk
Kolay
Malzemeler
15 kalem
6 kişi
Ana malzemeler
Sauce & Seasoning
Pastry & Topping
Yapılışı
İpuçları
For extra depth of flavour, deglaze the pan with a small splash of white wine after cooking the leeks and before adding the flour.
If you don't have double cream, you can substitute with crème fraîche or a mixture of single cream and a little cream cheese for a similar richness.
This pie freezes well — cool the filling completely before topping with pastry, then freeze unbaked. When ready to eat, add the pastry fresh and bake from frozen at 200°C for 30–35 minutes.
Notlar
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