A tangy, mustard-based Carolina-style BBQ sauce with a vinegar punch, gentle sweetness, and a slow-building heat — built to cut through rich pulled pork without tipping into honey mustard territory.
vejetaryenhızlı
Toplam
15 dk
Hazırlık
5 dk
Pişirme
10 dk
Zorluk
Kolay
Malzemeler
14 kalem
6 kişi
Sauce Ingredients
Yapılışı
İpuçları
Use plain yellow mustard, not Dijon or stone-ground — the bright, sharp flavor of yellow mustard is what gives Carolina Gold its signature punch.
Because of the sugar content, avoid applying this sauce early over direct high heat; brush it on in the last few minutes of grilling or smoking, or serve it on the side.
For a smokier, deeper flavor, add a few drops of liquid smoke or increase the smoked paprika to 1 full teaspoon.
Notlar
Add your tweaks, ratings, and observations after making this recipe.