A stunning upside-down tart packed with sweet, sticky caramelised shallots on a golden puff pastry base. Finished with creamy goats cheese, fresh chives, and peppery rocket for an impressive yet effortless dish.
vejetaryentek tencere
Toplam
50 dk
Hazırlık
10 dk
Pişirme
40 dk
Zorluk
Kolay
Malzemeler
12 kalem
4 kişi
Ana malzemeler
To Garnish
Yapılışı
İpuçları
Make sure your pan is oven-safe (cast iron or stainless steel works perfectly) before transferring to the oven — avoid non-stick pans with plastic handles.
For a richer, deeper flavour, add a splash of red wine or a pinch of sugar alongside the balsamic and honey to intensify the caramel.
If you don't have shallots, small red onions sliced into wedges make a great substitute and yield an equally beautiful result.
Notlar
Add your tweaks, ratings, and observations after making this recipe.