Tender, fall-off-the-bone beef back ribs slow-roasted in a sticky, savory-sweet Asian marinade with soy, honey, oyster sauce, and ginger. A Korean-American-inspired crowd-pleaser that's surprisingly easy to pull off.
yüksek proteinsütsüzönceden hazırlık
Toplam
3 sa 15 dk
Hazırlık
15 dk
Pişirme
3 sa
Zorluk
Kolay
Malzemeler
13 kalem
4 kişi
Main
Marinade & Sauce
Servis için
Yapılışı
İpuçları
For even deeper flavour, marinate the ribs in the sauce overnight in the fridge before roasting — the longer they sit, the more the marinade penetrates the meat.
If you can't find beef back ribs, beef short ribs work beautifully with this same marinade and cooking method — just check for tenderness as short ribs may take slightly longer.
Don't skip the foil! Tightly sealing the pan traps steam and braises the ribs in the sauce, which is what makes them fall-off-the-bone tender without a smoker or grill.
Notlar
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